Recipe Details
Ingredients
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6 ½cupsfrozen blueberries
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⅓cupbrown sugar
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1teaspoonlemon zest
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1 ¼cupsbrown sugar
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¾cupall-purpose flour
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½cuprolled oats
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6tablespoonsunsalted butter, room temperature and cut into chunks
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½teaspoonground cinnamon
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¼teaspoonsalt
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1pinchground nutmeg
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
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Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
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Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
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Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories313 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
28% |
Cholesterol 23mg |
8% |
Sodium 84mg |
4% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 4g |
16% |
Total Sugars 39g |
|
Protein 3g |
5% |
Vitamin C 4mg |
4% |
Calcium 43mg |
3% |
Iron 1mg |
7% |
Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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