Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8

Ingredients

  • 6 ½cupsfrozen blueberries

  • cupbrown sugar

  • 1teaspoonlemon zest

  • 1 ¼cupsbrown sugar

  • ¾cupall-purpose flour

  • ½cuprolled oats

  • 6tablespoonsunsalted butter, room temperature and cut into chunks

  • ½teaspoonground cinnamon

  • ¼teaspoonsalt

  • 1pinchground nutmeg

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

  2. Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

  3. Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.

  4. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories313
% Daily Value *
Total Fat
10g
13%
Saturated Fat
6g
28%
Cholesterol
23mg
8%
Sodium
84mg
4%
Total Carbohydrate
56g
20%
Dietary Fiber
4g
16%
Total Sugars
39g
Protein
3g
5%
Vitamin C
4mg
4%
Calcium
43mg
3%
Iron
1mg
7%
Potassium
141mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos