Recipe Details
Ingredients
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5 ½cupsmixed frozen berries
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¼cupwhite sugar
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2tablespoonscornstarch
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2cupsbrown sugar
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¾cupunsalted butter, melted
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1tablespoonvanilla extract
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½cupall-purpose flour
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1teaspoonground cinnamon
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2cupsrolled oats
Cooking Directions
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Mix berries, white sugar, and cornstarch together lightly. Set aside.
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Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Place berries in the bottom of a 9×9-inch baking pan. Place chilled topping on berries, pressing lightly.
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Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories437 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 9g |
45% |
Cholesterol 37mg |
12% |
Sodium 16mg |
1% |
Total Carbohydrate 75g |
27% |
Dietary Fiber 4g |
15% |
Total Sugars 54g |
|
Protein 4g |
7% |
Calcium 53mg |
4% |
Iron 1mg |
7% |
Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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