Recipe Details
Ingredients
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1poundground beef
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16 paper muffin liners
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salt and ground black pepper to taste
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2tablespoonsmayonnaise
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1tablespoonketchup
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1tablespoonDijon mustard
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1tablespoonsweet pickle relish
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8slider-size burger buns, cut almost through horizontally
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8slices roma (plum) tomato
Cooking Directions
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Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
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Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
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Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
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Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
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Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.
Cook’s Notes:
Approximate cooking times: 3 minutes per side for rare to medium-rare; 4 minutes per side for medium; 5 minutes per side for medium-well to well-done.
Once the sliders are flattened, you can store refrigerated until needed, up to 8 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories214 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 3g |
15% |
Cholesterol 36mg |
12% |
Sodium 155mg |
7% |
Total Carbohydrate 160g |
58% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 12g |
23% |
Vitamin C 2mg |
2% |
Calcium 7mg |
1% |
Iron 1mg |
6% |
Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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