Recipe Details
Ingredients
-
½cupbutter
-
3tablespoonsminced garlic
-
3tablespoonssoy sauce
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1tablespoondried parsley, plus more for garnish
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¼teaspoonblack pepper
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6boneless, skin-on chicken thighs
Cooking Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Lightly grease a baking pan.
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Combine butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until butter is melted, stirring halfway through, about 2 minutes.
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Arrange chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over top to coat, reserving some for basting.
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Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve.
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Editor’s Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories303 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 12g |
62% |
| Cholesterol 99mg |
33% |
| Sodium 615mg |
27% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 17g |
34% |
| Vitamin C 2mg |
2% |
| Calcium 27mg |
2% |
| Iron 2mg |
8% |
| Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
