Recipe Details
Ingredients
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8ouncesfettuccine, uncooked
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2cupsfresh broccoli florets
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¼cupKraft Zesty Italian Dressing
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1poundboneless skinless chicken breasts, cut into bite-sized pieces
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1 ⅔cupsmilk
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4ouncesPhiladelphia Cream Cheese, cubed
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¼cupKraft Grated Parmesan Cheese
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½teaspoondried basil leaves
Cooking Directions
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Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
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Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
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Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
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Add chicken mixture to pasta mixture; mix lightly.
Tips
Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories511 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
48% |
| Cholesterol 139mg |
46% |
| Sodium 514mg |
22% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
12% |
| Total Sugars 10g |
|
| Protein 47g |
94% |
| Vitamin C 51mg |
57% |
| Calcium 259mg |
20% |
| Iron 3mg |
14% |
| Potassium 774mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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