Recipe Details
Ingredients
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4cupsall-purpose flour
-
1teaspoonbaking powder
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½teaspoonbaking soda
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1teaspoonground white pepper
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1teaspoonground cinnamon
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½teaspoonground cardamom
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½teaspoonground ginger
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¾teaspoonsalt
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¾cupbutter, softened
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1 ¼cupspacked brown sugar
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2eggs
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¾cupfinely chopped almonds (Optional)
Cooking Directions
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Preheat oven to 350 degrees F.
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Combine dry ingredients and set aside.
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In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
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Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
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Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
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Cool and store in airtight containers for 3 days to mellow flavors.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe96 | |
Calories51 | |
% Daily Value * | |
Total Fat 2g |
3% |
Saturated Fat 1g |
5% |
Cholesterol 8mg |
3% |
Sodium 42mg |
2% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 3g |
|
Protein 1g |
2% |
Calcium 10mg |
1% |
Iron 0mg |
2% |
Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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