Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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1 ½teaspoonsbaking soda
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1tablespoonbaking powder
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½teaspoonsalt
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3tablespoonswhite sugar
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½cupbutter, cut into pieces
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1cupraisins
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½cupcurrants
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2teaspoonscaraway seed (Optional)
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¾cupmilk
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3tablespoonsapple cider vinegar
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
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Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
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Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
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Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories122 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 3g |
13% |
Cholesterol 11mg |
4% |
Sodium 220mg |
10% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 1g |
3% |
Total Sugars 8g |
|
Protein 2g |
4% |
Vitamin C 0mg |
0% |
Calcium 53mg |
4% |
Iron 1mg |
5% |
Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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