Recipe Details
Ingredients
-
2cupscoconut milk
-
2cupsmilk
-
3tablespoonswhite sugar
-
½cupbasmati rice
-
¼cupraisins
-
½teaspoonground cardamom
-
½teaspoonrose water (Optional)
-
¼cupsliced almonds, toasted
-
¼cupchopped pistachio nuts
Cooking Directions
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Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
-
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories513 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 24g |
119% |
| Cholesterol 10mg |
3% |
| Sodium 99mg |
4% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 3g |
12% |
| Total Sugars 22g |
|
| Protein 11g |
23% |
| Vitamin C 2mg |
2% |
| Calcium 195mg |
15% |
| Iron 4mg |
24% |
| Potassium 627mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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