Cakes

Ultimate Coconut Cream Cake: The Most Irresistible Recipe Ever

This coconut cream cake is easy to make using a white cake mix and creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
24
Yield:
1 9×13-inch pan

Ingredients

  • 1(15.25 ounce) packagewhite cake mix

  • 1cupwater

  • 3eggs

  • ⅓cupvegetable oil

  • ½teaspooncoconut extract

  • 1(14 ounce) cansweetened cream of coconut

  • 1(14 ounce) cansweetened condensed milk

  • 1cupheavy whipping cream

  • 1tablespoonwhite sugar

  • 1cupflaked coconut

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.

  2. Combine cake mix, water, eggs, oil, and coconut extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

  3. Meanwhile, combine coconut cream and sweetened condensed milk in a medium bowl; stir until smooth.

  4. Poke holes in warm cake in even rows using a large fork or chopsticks. Pour milk mixture over cake and let it soak in. Refrigerate for at least 2 hours or overnight.

  5. Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form; spread over cooled cake. Sprinkle top with flaked coconut.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories288
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
8g 		38%
Cholesterol
42mg 		14%
Sodium
190mg 		8%
Total Carbohydrate
37g 		13%
Dietary Fiber
1g 		2%
Total Sugars
31g
Protein
4g
Vitamin C
1mg 		3%
Calcium
98mg 		8%
Iron
1mg 		3%
Potassium
129mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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