Recipe Details
Ingredients
-
4largeeggs, beaten
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1cupvegetable oil
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1cupwhite sugar
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1cupbrown sugar
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2cupsfinely chopped pecans
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1 ½cupsself-rising flour
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
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Turn cake out onto a platter and let cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories514 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 4g |
21% |
| Cholesterol 62mg |
21% |
| Sodium 227mg |
10% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 2g |
8% |
| Total Sugars 35g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 91mg |
7% |
| Iron 2mg |
9% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
