Recipe Details
Ingredients
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nonstick cooking spray
-
3cupspeeled and diced apples
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1lime, juiced
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¾cupall-purpose flour
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½teaspoonground cinnamon
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½teaspoonground ginger
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¼teaspoonsalt
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2largeeggs
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½cupbrown sugar
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¼cupwhite sugar
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
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Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
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Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
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Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
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Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 93mg |
31% |
| Sodium 190mg |
8% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 4g |
13% |
| Total Sugars 50g |
|
| Protein 6g |
|
| Vitamin C 9mg |
46% |
| Calcium 54mg |
4% |
| Iron 2mg |
11% |
| Potassium 219mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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