Recipe Details
Ingredients
-
¼cupbutter, melted
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5cupsall-purpose buttermilk baking mix
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1cuplemon-lime soda (such as 7Up®)
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1cupsour cream
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¼cupbutter, softened
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9×13-inch baking dish.
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Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
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Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
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Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
Tips
Dough can also be rolled/patted out and biscuits cut out using a cutter or drinking glass. A baking sheet can be used if you want brown edges all around but this dough tends to spread more and create flatter biscuits that way; decrease baking time about 5 minutes to compensate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 7g |
37% |
| Cholesterol 23mg |
8% |
| Sodium 381mg |
17% |
| Total Carbohydrate 21g |
8% |
| Total Sugars 2g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 81mg |
6% |
| Iron 1mg |
5% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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