Recipe Details
Ingredients
-
3cupsall-purpose flour
-
2cupssourdough starter
-
2teaspoonsbaking powder
-
1teaspoonsalt
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6tablespoonscold salted butter
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1cupmilk, or more as needed
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
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Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
-
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
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Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
24% |
| Cholesterol 21mg |
7% |
| Sodium 401mg |
17% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 8g |
16% |
| Vitamin C 0mg |
0% |
| Calcium 115mg |
9% |
| Iron 3mg |
17% |
| Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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