Recipe Details
Ingredients
-
1(10 ounce) canrefrigerated buttermilk biscuit dough (such as Pillsbury®)
-
1cupblueberries
-
½cuppowdered sugar
-
1tablespoonlemon juice
-
½teaspoonlemon zest
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
-
Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops.
Dotdash Meredith Food Studios
-
Cover blueberries with remaining biscuits.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
Dotdash Meredith Food Studios
-
Combine powdered sugar, lemon juice, and zest in a small bowl.
Dotdash Meredith Food Studios
-
Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes.
Dotdash Meredith Food Studios
-
Repeat with remaining glaze. Enjoy!
Dotdash Meredith Food Studios
Tips
I used frozen blueberries, but fresh can also be used.
Different berries can also be used. Substitute milk for the lemon juice and omit the zest from the glaze.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories247 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
10% |
| Cholesterol 1mg |
0% |
| Sodium 560mg |
24% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 19g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
5% |
| Calcium 31mg |
2% |
| Iron 2mg |
8% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
