Recipe Details
Ingredients
-
½cupunsalted butter
-
2cupsall-purpose flour
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2tablespoonsbaking powder
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¾teaspoonsalt
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¾cupbuttermilk
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¼cupmelted butter, or as needed, divided
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Divide 1/2 cup butter into 12 to 16 small chunks.
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Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
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Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
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Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.
Cook’s Note:
Every time you have downtime on any ingredient, keep it in the refrigerator. I usually keep mine in the freezer since it doesn’t take long to move to the next step in the recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
45% |
| Cholesterol 37mg |
12% |
| Sodium 521mg |
23% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 191mg |
15% |
| Iron 2mg |
8% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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