Recipe Details
Ingredients
-
1(18.25 ounce) packagewhite cake mix
-
1(8 ounce) cancrushed pineapple with juice
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2cupswhite sugar
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1(8 ounce) packagecream cheese
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½cupbutter, softened
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4cupsconfectioners’ sugar
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1teaspoonvanilla extract
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1cupchopped pecans
Cooking Directions
-
Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool.
-
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
-
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
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Spread cream cheese frosting over cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 5g |
26% |
| Cholesterol 20mg |
7% |
| Sodium 197mg |
9% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 1g |
3% |
| Total Sugars 49g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 54mg |
4% |
| Iron 1mg |
3% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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