Recipe Details
Ingredients
-
2tablespoonsbrown sugar
-
2tablespoonsground black pepper
-
2tablespoonspaprika
-
1tablespoonchili powder
-
1 ½tablespoonsground white pepper
-
1 ½tablespoonscrushed red pepper
-
1 ½tablespoonssalt
-
1tablespoongarlic powder
Cooking Directions
-
In a small bowl, mix together brown sugar, ground black pepper, paprika, chili powder, ground white pepper, crushed red pepper, salt, and garlic powder.
Tips
To use: Rub meat vigorously with seasoning and wrap in foil. Refrigerate at least 8 hours to overnight, before grilling with barbecue sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories76 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
2% |
| Sodium 2642mg |
115% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
16% |
| Total Sugars 8g |
|
| Protein 2g |
4% |
| Vitamin C 8mg |
9% |
| Calcium 47mg |
4% |
| Iron 3mg |
16% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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