Recipe Details
Ingredients
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2cupschocolate sandwich cookie crumbs
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¼cuppacked brown sugar
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2tablespoonsbutter, melted
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1teaspoonground cinnamon
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2poundscream cheese, softened
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1 ½cupswhite sugar, divided
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⅓cupheavy whipping cream
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2tablespoonsall-purpose flour
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2teaspoonsvanilla extract, divided
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4largeeggs
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1 ½cupschocolate sandwich cookie crumbs
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16ouncessour cream
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1 ½cupssemisweet chocolate chips
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1cupheavy whipping cream
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the crust: Combine cookie crumbs, brown sugar, melted butter, and cinnamon in a medium bowl; firmly press mixture evenly onto the bottom and 1 inch up the sides of a 10-inch springform pan. Bake in the preheated oven for 5 minutes; set aside.
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Prepare the cheesecake: Beat cream cheese in a large bowl until smooth. Gradually mix in 1 1/4 cups sugar, heavy whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of the batter into the prepared pan. Top with cookie pieces; pour in remaining batter.
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Bake in the preheated oven for 45 minutes. Remove cake from the oven.
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Combine sour cream, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off, leaving cheesecake in for an additional 30 minutes. Remove cheesecake and let cool completely on a wire rack.
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Make the chocolate topping: Combine chocolate chips and heavy whipping cream in a saucepan; stir over low heat until chocolate melts, then stir in vanilla. Pour mixture over cheesecake while still warm.
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Refrigerate before serving, at least 8 hours or overnight. Remove about 1/2 hour to 1 hour before serving and remove the ring from the springform pan.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories754 | |
% Daily Value * | |
Total Fat 52g |
67% |
Saturated Fat 31g |
153% |
Cholesterol 174mg |
58% |
Sodium 348mg |
15% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 1g |
3% |
Total Sugars 34g |
|
Protein 11g |
22% |
Vitamin C 0mg |
0% |
Calcium 122mg |
9% |
Iron 2mg |
11% |
Potassium 207mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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