Recipe Details
Ingredients
-
1cupwhite sugar
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¾cupfirmly packed brown sugar
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½cupbutter, softened
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¼cupmilk
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2tablespoonsorange juice
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1egg
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3cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonground cinnamon
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½teaspoonsalt
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¼teaspoonbaking soda
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2 ½cupscranberries, halved
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1cupchopped walnuts
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¼cupconfectioners’ sugar for dusting, or as needed
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
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Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
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Drop the dough onto the prepared baking sheet by the teaspoonful.
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Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners’ sugar over the cookies to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
15% |
| Cholesterol 18mg |
6% |
| Sodium 116mg |
5% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 3g |
|
| Vitamin C 2mg |
10% |
| Calcium 31mg |
2% |
| Iron 1mg |
6% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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