Recipe Details
Ingredients
-
3cupsall-purpose flour
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2cupswhite sugar
-
6tablespoonsunsweetened cocoa powder
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2teaspoonsbaking soda
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2teaspoonsbaking powder
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2cupswater
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⅔cupvegetable oil
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2tablespoonsdistilled white vinegar
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.
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Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool in the pan, about 30 minutes.
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Sprinkle confectioners’ sugar over cooled cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
6% |
| Sodium 196mg |
9% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 22g |
|
| Protein 3g |
5% |
| Calcium 37mg |
3% |
| Iron 1mg |
7% |
| Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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