Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1(28 ounce) cancrushed tomatoes
-
2leavesbasil, chopped
-
3clovesgarlic, chopped
-
1pinchsalt and ground black pepper to taste
-
1pinchgrated Parmesan cheese
Cooking Directions
-
Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories127 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 0mg |
0% |
| Sodium 263mg |
11% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
14% |
| Protein 4g |
7% |
| Vitamin C 19mg |
21% |
| Calcium 74mg |
6% |
| Iron 3mg |
14% |
| Potassium 584mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
