Recipe Details
Ingredients
-
1 ½cupsalmond flour
-
⅓cupflaxseed meal
-
4largeeggs
-
¼cupunsweetened almond milk
-
2tablespoonsolive oil
-
2teaspoonsbaking powder
-
½teaspoonsalt
Cooking Directions
-
Gather all ingredients.
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.
-
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
-
Transfer to the prepared loaf pan.
-
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories229 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 2g |
12% |
Cholesterol 93mg |
31% |
Sodium 309mg |
13% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 4g |
14% |
Total Sugars 1g |
|
Protein 9g |
18% |
Calcium 100mg |
8% |
Iron 1mg |
5% |
Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved