Life-changing Almond Flour Bread Recipe

Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (8 x 4-inch) loaf

Ingredients

  • 1 ½cupsalmond flour

  • cupflaxseed meal

  • 4largeeggs

  • ¼cupunsweetened almond milk

  • 2tablespoonsolive oil

  • 2teaspoonsbaking powder

  • ½teaspoonsalt

Cooking Directions

  1. Gather all ingredients.

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  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.

  3. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.

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  4. Transfer to the prepared loaf pan.

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  5. Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories229
% Daily Value *
Total Fat
20g
25%
Saturated Fat
2g
12%
Cholesterol
93mg
31%
Sodium
309mg
13%
Total Carbohydrate
7g
3%
Dietary Fiber
4g
14%
Total Sugars
1g
Protein
9g
18%
Calcium
100mg
8%
Iron
1mg
5%
Potassium
78mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos