Recipe Details
Ingredients
-
4tablespoonswater
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2tablespoonsflaxseed meal
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1cupunsalted butter, softened
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1cupbrown sugar
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1cupwhite sugar
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2largeeggs
-
1teaspoonvanilla extract
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3cupsall-purpose flour
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4tablespoonsbrewers’ yeast
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1teaspoonbaking soda
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1teaspoonsalt
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3cupsoats
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1cupchocolate chips
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2tablespoonshoney (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
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Beat butter and both sugars with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add flax mixture and vanilla; mix until well combined.
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Stir flour, yeast, baking soda, and salt together in a bowl. Mix dry ingredients into the wet ingredients until well combined. Stir in oats, chocolate chips, and honey. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 15 minutes.
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Remove cookies from the oven and transfer to wire racks to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
19% |
| Cholesterol 22mg |
7% |
| Sodium 87mg |
4% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
5% |
| Protein 3g |
5% |
| Calcium 14mg |
1% |
| Iron 1mg |
6% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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