Irresistible Egg-Free Chocolate Chip Cookies

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.

Whisk milk, vinegar, and baking powder together in a small bowl until frothy.

Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.

Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.

Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.