Recipe Details
Ingredients
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2tablespoonsolive oil
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4skinless, boneless chicken breast halves, or more to taste
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salt and ground black pepper to taste
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1onion, thinly sliced
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4clovesgarlic
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1teaspoondried oregano
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1teaspoondried basil
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1teaspoondried rosemary
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½teaspoondried thyme
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½cupbalsamic vinegar
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2(14.5 ounce) canscrushed tomatoes
Cooking Directions
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Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
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Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 43mg |
14% |
| Sodium 224mg |
10% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 19g |
37% |
| Vitamin C 16mg |
18% |
| Calcium 84mg |
6% |
| Iron 3mg |
17% |
| Potassium 618mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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