These 7-layer cookies with chocolate, coconut, butterscotch chips, and chopped nuts are easy to make, easy to share, and sure to satisfy your sweet tooth!

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 ½cupsgraham cracker crumbs

  • ½cupbutter or margarine, melted

  • 1(14 ounce) canEAGLE BRAND® Sweetened Condensed Milk

  • 1cupsemi-sweet chocolate chips

  • 1cupbutterscotch-flavored chips

  • 1 ⅓cupsflaked coconut

  • 1cupchopped nuts

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.

  2. Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13×9-inch baking pan.

  3. Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.

  4. Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories257
% Daily Value *
Total Fat
15g
19%
Saturated Fat
8g
41%
Cholesterol
16mg
5%
Sodium
103mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
5%
Total Sugars
17g
Protein
2g
Vitamin C
0mg
1%
Calcium
10mg
1%
Iron
1mg
3%
Potassium
84mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos