Recipe Details
Ingredients
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5medium-size potatoes, washed thoroughly
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2teaspoonssalt
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2tablespoonsgaram masala
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2tablespoonscoriander powder
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2tablespoonsblack pepper
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10cilantro leaves, chopped
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6tablespoonsbread crumbs
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oil for frying
Cooking Directions
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Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
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Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
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Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
6% |
| Sodium 503mg |
22% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 3g |
9% |
| Total Sugars 0g |
|
| Protein 2g |
|
| Vitamin C 2mg |
8% |
| Calcium 31mg |
2% |
| Iron 1mg |
4% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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