Recipe Details
Ingredients
-
2poundsfresh green beans, trimmed
-
¾cupreduced-sodium soy sauce
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1tablespoonminced garlic
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1teaspoonminced fresh ginger root
-
1cuphoney
Cooking Directions
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Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
-
Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories178 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 806mg |
35% |
| Total Carbohydrate 45g |
17% |
| Dietary Fiber 4g |
15% |
| Total Sugars 37g |
|
| Protein 4g |
|
| Vitamin C 19mg |
96% |
| Calcium 51mg |
4% |
| Iron 2mg |
11% |
| Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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