Recipe Details
Ingredients
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3quartswater
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3tablespoonskosher salt
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2cupsbasmati rice, rinsed
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2tablespoonsolive oil
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1russet potato, cut into 1/4-inch slices
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1pinchground cumin
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salt to taste
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3tablespoonsbutter, cut into thin slices, or to taste
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1pinchsaffron threads
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1 ½tablespoonshot water
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1tablespoonchopped parsley, or to taste
Cooking Directions
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Place water and kosher salt in a pot; bring to a boil. Add rice; cook and stir for exactly 7 minutes. Drain.
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Heat olive oil in a pot over medium-high heat. Cover the bottom of the pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
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Top the pot with a layer of clean paper towels, then place the lid over the towels. Steam until rice is fluffy, about 45 minutes.
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Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple of spoonfuls of rice to saffron mixture and stir until rice is yellow.
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Spoon remaining rice into a serving bowl. Top with saffron rice and line the edges of the bowl with potatoes. Garnish with parsley.
Cooking Tips:
You can use vegetable oil instead of olive oil if desired.
This is delicious served with anything, but especially with my Duck Fesenjan recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories255 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 3g |
17% |
Cholesterol 11mg |
4% |
Sodium 2223mg |
97% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 4g |
8% |
Vitamin C 6mg |
7% |
Calcium 20mg |
2% |
Iron 1mg |
3% |
Potassium 124mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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