Recipe Details
Ingredients
-
½cupsour cream
-
¼cupmayonnaise
-
2tablespoonschopped fresh dill
-
1teaspoonlemon juice
-
salt and pepper to taste
Cooking Directions
-
Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories108 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
18% |
| Cholesterol 12mg |
4% |
| Sodium 63mg |
3% |
| Total Carbohydrate 1g |
0% |
| Protein 1g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 26mg |
2% |
| Iron 0mg |
1% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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