Recipe Details
Ingredients
-
2teaspoonsolive oil
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4garlic cloves, minced
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2tablespoonsbutter
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3cupschicken broth, or more as needed
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½teaspoonground black pepper
-
¼teaspoonsalt
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½poundspaghetti
-
1cupgrated Parmesan cheese
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¾cupheavy cream
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1 ½tablespoonsdried parsley
Cooking Directions
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Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.
-
Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
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Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories543 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 18g |
90% |
| Cholesterol 99mg |
33% |
| Sodium 1388mg |
60% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 17g |
35% |
| Vitamin C 2mg |
2% |
| Calcium 279mg |
21% |
| Iron 3mg |
15% |
| Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
