Recipe Details
Ingredients
-
1cupsoy sauce
-
4tablespoonsground black pepper, or to taste
-
1tablespooncider vinegar
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1dashhot pepper sauce
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1dashWorcestershire sauce
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2poundssirloin, cut into 1/2 inch thick slices
Cooking Directions
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Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
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Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer’s directions.
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Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 9g |
46% |
| Cholesterol 101mg |
34% |
| Sodium 2489mg |
108% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 32g |
64% |
| Vitamin C 1mg |
1% |
| Calcium 38mg |
3% |
| Iron 6mg |
32% |
| Potassium 624mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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