Recipe Details
Ingredients
-
4eggs
-
½cupbutter
-
1pinchcayenne pepper
-
6dropsWorcestershire sauce
Cooking Directions
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Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
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Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories257 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 16g |
81% |
| Cholesterol 266mg |
89% |
| Sodium 186mg |
8% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 30mg |
2% |
| Iron 1mg |
3% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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