Recipe Details
Ingredients
-
1hamburger bun, split
-
⅓poundground beef
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1pinchsalt
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4processed cheese singles (such as Kraft)
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1tablespoonthousand island salad dressing (such as Kraft)
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1slicetomato
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1leaflettuce
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1sliceonion
Cooking Directions
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Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
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Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
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Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
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Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Tips
You can omit bun and wrap cheeseburger in lettuce for caveman style.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories758 | |
| % Daily Value * | |
| Total Fat 50g |
64% |
| Saturated Fat 23g |
114% |
| Cholesterol 158mg |
53% |
| Sodium 1736mg |
75% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 45g |
90% |
| Vitamin C 5mg |
5% |
| Calcium 1079mg |
83% |
| Iron 4mg |
22% |
| Potassium 468mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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