Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves – cooked and cubed
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1(10.75 ounce) can condensed cream of mushroom soup
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1(10.75 ounce) can condensed cream of chicken soup
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½(8 ounce) packagecream cheese
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½cupsour cream
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1cupcrushed buttery round crackers
Cooking Directions
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In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
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Preheat oven to 350 degrees F (175 degrees C).
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Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.
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Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 10g |
51% |
| Cholesterol 88mg |
29% |
| Sodium 863mg |
38% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 25g |
|
| Vitamin C 0mg |
1% |
| Calcium 67mg |
5% |
| Iron 2mg |
13% |
| Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
