Recipe Details
Ingredients
-
1 ½poundsfresh cranberries
-
1 ¾cupswhite sugar
-
¼cuporange juice
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2teaspoonsgrated orange zest
-
1pinchsalt
-
1cinnamon stick
Cooking Directions
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Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
-
Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories107 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 11mg |
0% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 24g |
|
| Protein 0g |
0% |
| Vitamin C 8mg |
9% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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