Recipe Details
Ingredients
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½cupgochujang (Korean hot pepper paste)
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1cupsoy sauce
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1cuphoney
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¼cuprice vinegar
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2tablespoonsfreshly grated ginger
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4clovesgarlic, chopped
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1teaspoonsalt
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1teaspoonfreshly ground black pepper
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10whole chicken wings
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3tablespoonschopped fresh cilantro
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2green onions, thinly sliced
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2tablespoonsbutter
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½teaspoonsesame oil
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½teaspoonfreshly ground black pepper
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½lime, juiced
Cooking Directions
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Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
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Arrange wings on prepared baking sheet in a single layer.
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Bake in the preheated oven for 45 minutes, turning once after 15 minutes.
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Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.
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Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.
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Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories938 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 14g |
71% |
| Cholesterol 192mg |
64% |
| Sodium 4554mg |
198% |
| Total Carbohydrate 94g |
34% |
| Dietary Fiber 2g |
5% |
| Protein 47g |
94% |
| Potassium 610mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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