Recipe Details
Ingredients
-
1cupbutter
-
1teaspooncream of tartar
-
1cupvegetable oil
-
½teaspoonsalt
-
1cuppacked brown sugar
-
1cupwhite sugar
-
3teaspoonsvanilla extract
-
1cupquick cooking oats
-
1egg
-
1cupsemisweet chocolate chips
-
3 ½cupsall-purpose flour
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2cupscrisp rice cereal
-
1teaspoonbaking soda
-
1cupflaked coconut
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Mix ingredients in the order given in the ingredients list.
-
Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
-
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories237 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 6g |
28% |
| Cholesterol 19mg |
6% |
| Sodium 126mg |
5% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 12mg |
1% |
| Iron 1mg |
8% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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