Recipe Details
Ingredients
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½cupshortening
-
½cupbutter, softened
-
¾cuppacked brown sugar
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¾cupwhite sugar
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2eggs
-
1teaspoonvanilla extract
-
1tablespooncoffee-flavored liqueur
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonsalt
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2cupsrolled oats
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2cupssemisweet chocolate chips
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1cupchopped walnuts
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories294 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 7g |
33% |
| Cholesterol 26mg |
9% |
| Sodium 187mg |
8% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 21g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 24mg |
2% |
| Iron 2mg |
8% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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