Recipe Details
Ingredients
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cooking spray
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2(8 ounce) packagescream cheese, softened
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1 ¾cupswhite sugar, divided
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1teaspoonMexican vanilla extract
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2(8 ounce) cansrefrigerated crescent rolls
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½cupbutter, room temperature
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1teaspoonground cinnamon
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¼cuphoney
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
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Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.
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Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9×13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.
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Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.
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Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.
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Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories481 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
76% |
| Cholesterol 61mg |
20% |
| Sodium 459mg |
20% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 0g |
0% |
| Total Sugars 38g |
|
| Protein 6g |
11% |
| Calcium 35mg |
3% |
| Iron 2mg |
8% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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