Recipe Details
Ingredients
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nonstick cooking spray
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8cupshalved fresh strawberries
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¾cupwhite sugar
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5teaspoonscornstarch
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2teaspoonsfreshly grated lemon zest
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1cupall-purpose flour
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2cupsold-fashioned oats
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¾cupdark brown sugar
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1tablespoonground cinnamon
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1teaspoonkosher salt
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1cupcold unsalted butter, cubed
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish with cooking spray.
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Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.
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Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine.
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Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.
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Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.
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Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.
Cook’s Note:
Fresh or frozen strawberries will work.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories364 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 10g |
50% |
Cholesterol 41mg |
14% |
Sodium 168mg |
7% |
Total Carbohydrate 53g |
19% |
Dietary Fiber 4g |
15% |
Protein 4g |
8% |
Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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