Recipe Details
Ingredients
-
1(15.25 ounce) packagewhite cake mix
-
½cupvegetable oil
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2 largeeggs
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1(14 ounce) cansweetened condensed milk
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1cupmilk chocolate chips
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½cupbutter
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
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Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
-
Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
-
Press 1/2 of the cake mixture into a 9×13-inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
-
Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
Tips
For a chocolate version, use a chocolate cake mix and butterscotch chips in place of the white cake mix and milk chocolate chips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories279 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 7g |
36% |
| Cholesterol 42mg |
14% |
| Sodium 153mg |
7% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 16g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 66mg |
5% |
| Iron 1mg |
4% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
