Recipe Details
Ingredients
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2cupsall-purpose flour
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2tablespoonswhite sugar
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4teaspoonsbaking powder
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1teaspoonsalt
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1 ½cupswarm milk
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⅓cupbutter, melted
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2eggs, beaten
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1teaspoonvanilla extract
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¾cupbrown sugar, packed
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½cupbutter, melted
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1tablespoonground cinnamon
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1 ½cupsconfectioners’ sugar
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1(3 ounce) packagecream cheese, softened
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¼cupbutter, softened
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½teaspoonvanilla extract
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⅛teaspoonsalt
Cooking Directions
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To make the waffles: Preheat a waffle iron according to the manufacturer’s instructions.
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Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
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Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
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To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
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To make the cream cheese topping: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
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Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories794 | |
% Daily Value * | |
Total Fat 42g |
53% |
Saturated Fat 26g |
128% |
Cholesterol 171mg |
57% |
Sodium 1097mg |
48% |
Total Carbohydrate 98g |
36% |
Dietary Fiber 2g |
6% |
Total Sugars 64g |
|
Protein 10g |
|
Vitamin C 0mg |
1% |
Calcium 323mg |
25% |
Iron 3mg |
17% |
Potassium 230mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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