Recipe Details
Ingredients
-
12eggs
-
1tablespoonsweet pickle relish
-
1tablespoonmayonnaise
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1pinchcelery salt
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1tablespoonprepared yellow mustard
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2dropsgreen food coloring, or as needed
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1(6 ounce) cansliced black olives, drained
Cooking Directions
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Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
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Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
10% |
| Cholesterol 186mg |
62% |
| Sodium 253mg |
11% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 7g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 40mg |
3% |
| Iron 1mg |
8% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
