Recipe Details
Ingredients
-
1 ½tablespoonssalted butter
-
2largeeggs
-
1tablespoonwater
-
⅛teaspoonfreshly ground black pepper
-
1pinchflaky sea salt, or to taste
Cooking Directions
-
Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
Dotdash Meredith Food Studios
-
Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
Dotdash Meredith Food Studios
-
Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories296 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 14g |
70% |
| Cholesterol 418mg |
139% |
| Sodium 583mg |
25% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 13g |
26% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
