Recipe Details
Ingredients
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1tablespoonvegetable oil
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1 ½poundslean ground sirloin
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1onion, diced
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3stalkscelery, diced
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4clovesgarlic, minced
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2(15 ounce) canschili beans, undrained
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1(29 ounce) canpinto beans, rinsed and drained
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1(29 ounce) cantomato sauce
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2(4 ounce) cansdiced green chiles, undrained
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2tablespoonschili powder
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1tablespooncider vinegar
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1tablespoonchile-garlic sauce (such as Huy Fong Foods®), or to taste
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1teaspoondried oregano
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¼teaspoonground cumin
Cooking Directions
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Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Coat the bottom of the pot with oil.
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Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
Cook’s Notes:
If using a 6-quart Instant Pot place pinto beans in last, only filling the inner pot 2/3 full. If you have an 8-quart Instant Pot, all ingredients will fit without overflowing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories551 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
31% |
| Cholesterol 80mg |
27% |
| Sodium 2409mg |
105% |
| Total Carbohydrate 62g |
23% |
| Dietary Fiber 17g |
62% |
| Total Sugars 13g |
|
| Protein 40g |
79% |
| Vitamin C 46mg |
51% |
| Calcium 165mg |
13% |
| Iron 8mg |
44% |
| Potassium 1814mg |
39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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