Recipe Details
Ingredients
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6skinless, boneless chicken breast halves
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1(10.75 ounce) can condensed cream of mushroom soup
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1(6 ounce) canmushrooms
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3clovesgarlic, minced
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1teaspooncurry powder
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salt and ground black pepper to taste
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1cupwhite wine
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2cupsshredded old Cheddar cheese
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½teaspoonpaprika
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
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Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 9g |
47% |
| Cholesterol 98mg |
33% |
| Sodium 731mg |
32% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 33g |
|
| Vitamin C 1mg |
3% |
| Calcium 299mg |
23% |
| Iron 2mg |
11% |
| Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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