Recipe Details
Ingredients
-
¼cupbutter
-
⅓cupketchup
-
¼cupbrown sugar
-
2teaspoonscornstarch
-
¼cupvinegar
-
1teaspoonsalt
-
1teaspoonsoy sauce
-
½teaspoonWorcestershire sauce
-
1(9 ounce) cancrushed pineapple
-
3poundsassorted chicken pieces such as breasts, thighs, wings, and drumsticks
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.
-
Arrange chicken pieces in a 9×13-inch baking dish; pour pineapple sauce over top.
-
Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Cook’s Note
I usually double the sauce since my family really enjoys it. I also use slightly less butter than what is called for, and it still comes out great.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories521 | |
% Daily Value * | |
Total Fat 31g |
40% |
Saturated Fat 11g |
57% |
Cholesterol 162mg |
54% |
Sodium 776mg |
34% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 0g |
1% |
Total Sugars 18g |
|
Protein 39g |
77% |
Vitamin C 6mg |
7% |
Calcium 37mg |
3% |
Iron 2mg |
13% |
Potassium 460mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved