Recipe Details
Ingredients
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2cupsall-purpose flour for coating
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salt and pepper to taste
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4skinless, boneless chicken breast halves
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1tablespoonbutter
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2cupsfresh sliced mushrooms
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1(10.5 ounce) cancondensed cream of chicken soup
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1 ¼cupshalf-and-half cream
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1(1 ounce) packagedry onion soup mix
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2tablespoonschopped fresh parsley
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2clovesgarlic, minced
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1teaspoonbrowning sauce
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¼teaspoonground nutmeg
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1cupsour cream
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⅛cupchopped green onion for topping (Optional)
Cooking Directions
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Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.
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Heat butter in a large skillet. Sear coated chicken in melted butter until golden.
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Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
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Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories704 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 17g |
83% |
| Cholesterol 136mg |
45% |
| Sodium 1282mg |
56% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 3g |
10% |
| Total Sugars 2g |
|
| Protein 41g |
83% |
| Vitamin C 8mg |
9% |
| Calcium 204mg |
16% |
| Iron 5mg |
28% |
| Potassium 724mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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