Recipe Details
Ingredients
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1(270 g) tubPhiladelphia Savory Garlic Cooking Creme Cream Cheese Product
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1cupmilk
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⅛teaspoonground black pepper
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3poundsbaking potatoes, peeled, very thinly sliced
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⅔cupKraft 100% grated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.
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Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.
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Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers with remaining potatoes, cooking creme mixture, and Parmesan; cover the dish.
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Bake in the preheated oven for 45 minutes. Uncover the dish and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.
Tips
For an extra special touch, cut 4 green onions into thin slices; reserve 2 tablespoons. Toss potatoes with remaining green onions before layering in the casserole dish as directed. Sprinkle remaining green onions on top for garnish.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 36mg |
12% |
| Sodium 557mg |
24% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 5g |
18% |
| Total Sugars 4g |
|
| Protein 13g |
26% |
| Vitamin C 45mg |
50% |
| Calcium 75mg |
6% |
| Iron 2mg |
10% |
| Potassium 1017mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
